Pentâge Winery

At Pentâge Winery their mission is to produce world-class wines.  Viticulture practices from pruning right through to harvest will determine the characteristics of the wine – this is why their low-yield, hands on approach in the vineyard is critical.

In the winery, the grapes are sorted prior to being de-stemmed and sorted again, if needed, after the de-stemmer and before processing.  Striving to produce premium wines grapes are gently pressed and fermented at controlled temperatures with select yeasts.  As a small producer they are able to inoculate small batches, of the same variety, using different yeasts. Once fermentation is complete the batches are blended back together adding complexity and uniqueness to each wine.

With the use of modern wine making equipment and techniques – Pentâge Winery believes minimal intervention throughout the wine making process ensures extremely stylistic wines.  Their philosophy has remained the same from day one – produce wines that reflect excellence, which are elegant and well balanced world-class wines.